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dc.contributor.advisorSoottawat Benjakul-
dc.contributor.authorPhakawat Tongnuanchan-
dc.date.accessioned2013-07-11T04:31:31Z-
dc.date.available2013-07-11T04:31:31Z-
dc.date.issued2011-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/8859-
dc.descriptionThesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla University Faculty of Agro-Industry (Food Science and Technology)en_US
dc.subjectProteins Biotechnologyen_US
dc.subjectCoatingsen_US
dc.subjectEdible coatingsen_US
dc.subjectThin filmsen_US
dc.titleDiscoloration and its prevention of protein film from red Tilapia muscleen_US
dc.title.alternativeการเปลี่ยนแปลงสีของฟิล์มโปรตีนจากกล้าเนื้อปลาทับทิมและการป้องกันen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Agro-Industry (Food Technology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร-
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