Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/8847
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dc.contributor.advisorSoottawat Benjakul-
dc.contributor.authorHoque Md. Sazedul-
dc.date.accessioned2013-07-10T04:27:10Z-
dc.date.available2013-07-10T04:27:10Z-
dc.date.issued2011-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/8847-
dc.descriptionThesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectProteins Biotechnologyen_US
dc.subjectCoatingsen_US
dc.subjectEdible coatingsen_US
dc.subjectThin filmsen_US
dc.subjectFood Packagingen_US
dc.titleImprovement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skinen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Agro-Industry (Food Technology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร-
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