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http://kb.psu.ac.th/psukb/handle/2010/8847
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Soottawat Benjakul | - |
dc.contributor.author | Hoque Md. Sazedul | - |
dc.date.accessioned | 2013-07-10T04:27:10Z | - |
dc.date.available | 2013-07-10T04:27:10Z | - |
dc.date.issued | 2011 | - |
dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/8847 | - |
dc.description | Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Prince of Songkla University | en_US |
dc.subject | Proteins Biotechnology | en_US |
dc.subject | Coatings | en_US |
dc.subject | Edible coatings | en_US |
dc.subject | Thin films | en_US |
dc.subject | Food Packaging | en_US |
dc.title | Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin | en_US |
dc.type | Thesis | en_US |
dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
Appears in Collections: | 850 Thesis |
Files in This Item:
File | Description | Size | Format | |
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345635.pdf | 5.73 MB | Adobe PDF | View/Open |
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