Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/8791
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dc.contributor.advisorBenjamas Cheirsilp-
dc.contributor.authorTran Thi My Hanh-
dc.date.accessioned2013-06-14T07:55:00Z-
dc.date.available2013-06-14T07:55:00Z-
dc.date.issued2009-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/8791-
dc.descriptionThesis (Ph.D., Biotechnology)--Prince of Songkla University, 2009en_US
dc.language.isothen_US
dc.subjectMixed culture (Microbiology)en_US
dc.subjectMicrobial biotechnologyen_US
dc.titleOptimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentationen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Agro-Industry (Industrial Biotechnology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม-
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