Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/8774
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dc.contributor.advisorUmaporn Boonyasopun-
dc.contributor.authorArfiza Ridwan-
dc.date.accessioned2013-06-12T09:25:30Z-
dc.date.available2013-06-12T09:25:30Z-
dc.date.issued2012-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/8774-
dc.descriptionThesis (M.N.S., Nursing Science)--Prince of Songkla University, 2012en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectCardiovascular system Diseases Nutritional aspectsen_US
dc.subjectHypertension Nutritional aspectsen_US
dc.subjectFood habitsen_US
dc.subjectBehavior modificationen_US
dc.titleEffects of group-based dietary self-management program on dietary behaviors of female community dwellers with hypertension in Indonesiaen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Nursing (Medical Nursing)-
dc.contributor.departmentคณะพยาบาลศาสตร์ ภาควิชาการพยาบาลอายุรศาสตร์-
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