Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2010/8743Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Soottawat Benjakul | - |
| dc.contributor.author | Chodsana Sriket | - |
| dc.date.accessioned | 2013-06-11T06:43:13Z | - |
| dc.date.available | 2013-06-11T06:43:13Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/8743 | - |
| dc.description | Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2012 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Shrimp culture | en_US |
| dc.subject | Macrobrachium rosenbergii | en_US |
| dc.title | Post-mortem softening of freshwater prawn (Macrobrachium resenbergii) Muscle : Role of proteases and prevention | en_US |
| dc.title.alternative | การอ่อนตัวของกล้ามเนื้อกุ้งก้ามกรามภายหลังตาย : บทบาทของเอนไซม์โปรตีเอสและการป้องกัน | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | 850 Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 361638.pdf | 5.71 MB | Adobe PDF | View/Open |
Items in PSU Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.