Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2010/7713
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Paiboon Thammarutwasik | - |
dc.contributor.author | Jiraporn Banchuen | - |
dc.date.accessioned | 2011-11-24T08:31:36Z | - |
dc.date.available | 2011-11-24T08:31:36Z | - |
dc.date.issued | 2010 | - |
dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/7713 | - |
dc.description | Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2010 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Prince of Songkla University | en_US |
dc.subject | Rice Brown | en_US |
dc.subject | Food Analysis | en_US |
dc.subject | Bioactive compounds | en_US |
dc.title | Bio-active compounds in germinated brown rice and its application | en_US |
dc.title.alternative | สารออกฤทธิ์ชีวภาพในข้าวกล้องงอกและการประยุกต์ใช้ | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | 850 Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
346986.pdf | 1.88 MB | Adobe PDF | View/Open |
Items in PSU Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.