Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2010/5850
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Thawien Bourtoom | - |
dc.contributor.author | Jutaporn Chanataworn | - |
dc.date.accessioned | 2010-08-31T06:56:16Z | - |
dc.date.available | 2010-08-31T06:56:16Z | - |
dc.date.issued | 2009 | - |
dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/5850 | - |
dc.description | Thesis (M.Sc., Packaging Technology)--Prince of Songkla University, 2009 | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Prince of Songkla University | en_US |
dc.subject | Food Packaging | en_US |
dc.subject | Edible coating | en_US |
dc.subject | Food Safety measures | en_US |
dc.title | Production, Properties and potential application of antimicrobial edible films incorporated with Kiam (Cotylelobium lanceotatum) and Phayom (Shorea talura) wood extracts | en_US |
dc.title.alternative | การผลิต คุณสมบัติและแนวทางการใช้ฟิล์มบริโภคได้ชนิดยับยั้งจุลินทรีย์ซึ่งเตรียมได้จากการผสมสารสกัดจากไม้เคี่ยม | en_US |
dc.type | Thesis | en_US |
dc.contributor.department | Faculty of Agro-Industry (Material Product Technology) | - |
dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์ | - |
Appears in Collections: | 855 Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
312926.pdf | 10.64 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License