Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2010/10138| Title: | Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369 |
| Authors: | Soottawat Benjakul Siriporn Chaikaew Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
| Keywords: | Fish sauces;Histamine Biodegradation |
| Issue Date: | 2014 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014 |
| URI: | http://kb.psu.ac.th/psukb/handle/2010/10138 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 395567.pdf | 2.07 MB | Adobe PDF | View/Open |
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