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Results 1-10 of 1332 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
2002Chemical constituents from Cerbera odollamSurat Laphookhieo; Prince of Songkla University Faculty of Science (Organic Chemistry)
2005Development of the women health empowerment scals (WHES) for Thai female factory worksersJeranoun Thassri; Faculty of Nursing (Nursing)
2006A causal model of maternal role performance in transition to being the first time motherMayuree Naphapunsakul; Faculty of Nursing (Nursing)
2009Photocatalytic studies of Cr(III) and Fe(III) doped amorphous TiO2 powdersSumpun Wongnawa; Supat Buddee; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี
2009Screening and detection of hybrid oil palms by DNA markers and their propagationSompong Te-chato; Spawadee Thawaro; Faculty of Natural Resources (Plant Science); คณะทรัพยากรธรรมชาติ ภาควิชาพืชศาสตร์
2000Preformed cyclodextrin-salbutamol complexes as a potential ingredient in dry powder inhalersTeerapol Srichana; Roongnapa Suedee; Wantana Reanmongkol; Faculty of Pharmaceutical Sciences Department of Pharmaceutical Technology; Faculty of Pharmaceutical Sciences Department of Pharmaceutical Chemistry; Faculty of Pharmaceutical Sciences Department of Clinical Pharmacy
2007The effects of emdogain on osteoclast formation and osteoprotegerin and receptor activator of NF kappa-B Ligand expressionPiyanat Taphaonoi; Prince of Songkla University Faculty of Dentistry (Oral Health Sciences)
2006Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storageAmonrat Thanonkaew; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Competitive strategy for Luxury hotel resorts in Phuket : gaining competitive advantage through environmentally friendly developmentArnfinn Oines; Prince of Songkla University Faculty of Service Industries (Hospitality and Tourism Management International Program)
2005Effect of some factors on extractability of hemoglobin from fish muscleChakree Thongraung; Prince of Songkla University Faculty of Agro-Industry (Food Technology)