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Faculty of Agro-Industry
850 Food Technology
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Issue Date
Title
Author(s)
2018
Properties and Changes during Fermentation of Salted Shrimp Paste as Affected by Quality of Row Material and Selected Halophilic Bacteria
Soottawat Benjakul
;
Jaksuma Pongsetkul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2018
Cinnamomum porrectum herbal tea production and its functional properties influenced by odor types of leaves and blanching process
Worapong Usawakesmanee
;
Phornthip Saetan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2018
Biodiversity of Beneficial Bacteria in Infant Feces and Their Potential Probiotic Functions
Tipparat Hongpattarakere
;
Khanitta Kongnum
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2018
Value-added products from squid (loligo formosana) ovary and pen: characterization and application in food systems
Soottawat Benjakul
;
Avtar Singh
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2018
Uses of Ethanolic Coconut Husk Extract fot Surimi Gel Strengthening and Enhancement of Oxidative Stability of Emulsion Surimi Gel
Soottawat Benjakul
;
Natchaphol Buamard
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2018
Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink
Sunisa Siripongvutikorn
;
Marasri Junsi
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2018
Selenium Biofortified Ricegrass (Oryza sativa L.) Juice Powder with an Enhancement of Its Selenium Content, Bioactive Compounds Content and Biological Properties
Sunisa Siripongvutikorn
;
Rattanamanee Chomchan
;
Faculty of Agro-Industry (Functional Food and Nutrition)
;
คณะอุตสาหกรรมเกษตร สาขาวิชาอาหารสุขภาพและโภชนาการ
2018
Molecular Approaches for Microbial Diversity, Screening, Characterization of Bacteriocin Producing Lactic Acid Bacteria and Its Application in Fermented Shrimp (Kung-Som) Production
Suppasil Maneerat
;
Sutanate Saelao
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2018
Production of Konjac Oligo-glucomannan and Their Effect on the Gut Microbioca
Santad Wichienchot
;
Catarina Aprilia Ariestanti
;
Faculty of Agro-Industry (Functional Food and Nutrition)
;
คณะอุตสาหกรรมเกษตร สาขาวิชาอาหารสุขภาพและโภชนาการ
2018
Production, Characterization and Appliction of Polymers from Rhizopus microsporus ST4 and Oil Plam Wastes
Poonsuk Prasertsan
;
Hatsalinda Binma-ae
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
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Fan Wu
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Jaksuma Pongsetkul
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Khanitta Kongnum
1
Marasri Junsi
1
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1
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Patil, Umesh bapurao
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Algae
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Bacterial diversity
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Coconut oil
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Essences and essential oils
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Ethanol
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Fermented foods Microbiology
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