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Faculty of Agro-Industry
850 Food Technology
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Results 1-10 of 13 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2015
Proteases from hepatopancreas of pacific white shrimp : Characteristics, recovery and applications
Soottawat Benjakul
;
Theeraphol Senphan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / Sochaya Chanarat
Soottawat Benjakul
;
Sochaya Chanarat
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Improvement of water holding capacity and yield of pacific white shrimp by phosphate and bicarbonate replacers
Soottawat Benjakul
;
Passakorn Kingwascharapong
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Final Report Study of glutamate decarboxylase gene from GABA-producing lactic acid bacteria isolated from Kung-Som, the traditional Thai fermented shrimp
Suppasil Maneerat
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2015
Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin
Burin Meethip
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2015
Development of gelatin hydrolysate from skin of unicorn leatherjacket with enhanced bioactivities
Soottawat Benjakul
;
Supatra Karnjanapratum
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Development of low dlycemic index and reduced calorie coconut milk ice cream
Kongkarn Kijroongrojana
;
Manee Vittayanont
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Extraction and characterization of seaweed extract and its use for property improvement of fish- skin gelatin film
Thummanoon Prodpran
;
Soottawat Benjakul
;
Ponusa Jitphuthi
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2015
Gelatin film incorporated with essential oil and palm oil : properties, characteristics and application as edible pouch
Soottawat Benjakul
;
Phakawat Tongnuanchan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Production and properties of reduced fishy odour gelatin and gelatin hydrolysate from seabass (Lates calcarifer) skin
Soottawat Benjakul
;
Thanasak Sae-leaw
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Author
1
Burin Meethip
1
Kongkarn Kijroongrojana
1
Manee Vittayanont
1
Nopparat Cheetangdee
1
Passakorn Kingwascharapong
1
Phakawat Tongnuanchan
1
Ponusa Jitphuthi
1
Sochaya Chanarat
1
Soottawat Benjakul
1
Supatra Karnjanapratum
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Subject
4
Gelatin
3
PSU Publication
2
Protein hydrolysates
1
Coating processes
1
Fermented shrimp
1
Fish as food
1
Fish protein concentrate
1
Glutamate decarboxylase
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Glycemic index
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Ice cream, ices
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