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Faculty of Agro-Industry
850 Food Technology
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Results 1-10 of 21 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2014
Process development of biohydrogen production from crude glycerol of biodiesel plant by thermotolerant bacteria
Poonsuk Prasertsan
;
Teera Chookaew
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2014
Impact of zinc on gelling and film forming properties of muscle proteins from yellow stripe trevally (Selaroides leptolepis)
Soottawat Benjakul
;
Arfat, Yasir Ali
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369
Soottawat Benjakul
;
Siriporn Chaikaew
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Impact of halal slaughtering on quality and shelf-life of broiler chicken meat
Soottawat Benjakul
;
Aneesa Addeen
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens
Soottawat Benjakul
;
Samart Sai-Ut
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Hotness and pungent odour profiles of processed dried chilli (Capsicum annuum Linn. var Acuminatum Fingerh.)
Mutita Meenune
;
Nitchara Toontom
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Production of protein hydrolysate processing antioxidant activities with negligible muddy-and fishy-odour/flavour from freshwater and marine fish
Soottawat Benjakul
;
Suthasinee Yarnpakdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Extraction, characterization and storage stability of lipid from hepatopancreas of pacific white shrimp (Litopenaeus vannamei)
Soottawat Benjakul
;
Sirima Takeungwongtrakul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Properties and applications of bio-nanocomposite films from fish and squid skin gelatins
Soottawat Benjakul
;
Muralidharan Nagarajan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Effect of gelatin hydrolysate on properties of fish myofibrillar protein film
Thummanoon Prodpran
;
Sunisa Nuanmano
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
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Aneesa Addeen
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Arfat, Yasir Ali
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Benjamas Cheirsilp
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Muralidharan Nagarajan
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Nitchara Toontom
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Nopparat Cheetangdee
1
Onouma Kaewdang
1
Pairat Sophanodora
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Rossawan Intarasirisawat
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Gelatin
2
Protein hydrolysates
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Acetone
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Alcohol
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antioxidant
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Bacillus cereus
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Biodegradable plastics
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Biopolymers
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