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Issue Date	Title	Author(s)
2005	Protease inhibitor from chicken plasma : purification, characterization and its application in surimi	Saroat Rawdkuen; Prince of Songkla University Faculty of Agro-Industry (Biotechnology)
2005	Production of oligodextrans by Gluconobacter oxydans NCIMB 4943 and evaluation on their prebiotic properties	Santad Wichienchot; Prince of Songkla University Faculty of Agro-Industry (Biotechnology)
2005	Enrichment of n-3 fatty acid and production of microencapsulated tuna oil	Utai Klinkeson; Prince of Songkla University Faculty of Agro-Industry (Biotechnology)
2005	Strain improvement of halotolerant photosynthetic bacteria and optimization for production of 5-Aminolevulinic acid	Pavara Sawangsaeng; Prince of Songkla University Faculty of Agro-Industry (Biotechnology)
2005	Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application	Wittayachai Lertittikul; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005	Immunomodulating effects and stability of limonin from lime seeds	Somrutai Jitpukdeebodintra; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005	Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish	Krittabhart Chinabhark; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005	Inhibition of phenoloxidase from black tiger prawn (Penaeus monodon) by Maillard reaction products (MRPs)	Kanokwan Matmaroh; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005	Effect of tuna internal organs quality and the acceleration of protein hydrolysis on changes in fish sauce characteristics during fermentation	Sirima Disarapong; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005	Effect of some factors on extractability of hemoglobin from fish muscle	Chakree Thongraung; Prince of Songkla University Faculty of Agro-Industry (Food Technology)