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Issue DateTitleAuthor(s)
2004Continuous production of monoacylglycerols by glycerolysis of palm olein with immobilized lipaseWiphum Kaewthong; Prince of Songkla University Faculty of Agro-Industry (Biotechnology)
2004Use of molecular biology techniques in studying the nitrifying bacteria community from shrimp far farming systemChanyarat Paungfoo; Prince of Songkla University Faculty of Agro-Industry (Biotechnology)
2004Extraction and charaterization of collagen and gelatin from bigeye snapper (Priacanthus tayenus) skin and bonePhanat Kittiphattanabawon; Prince of Songkla University Department of Food Technology (Food Technology)
2004Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix; Sunisa Siripongvutikorn; Food Technology
2004Characterization and changes during frozen storage of the muscles of soft shell and hard shell mud crabsSoottawat Benjakul; Nuntapol Sutthipan; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2004Separation of proteases from viscera extract of yellowfin tuna (Thunnus albacares) by UltrafiltrationAran H-Kittikun; Li Zhenyu; Faculty of Agro-Industry (Industrial Biotechnology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2004Synthesis of Structured Triglycerides and phospholipids from palm oil and tuna oil using immobilized lipases and phospholipasesAran H-Kittikun; Sirirung Wongsakul; Faculty of Agro-Industry (Industrial Biotechnology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2004Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broilerSoottawat Benjakul; Saowakon Wattanachant; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร

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