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Faculty of Agro-Industry
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2003
Production and properties of fibrinolytic enzyme form schizophyllum commune BL 23
Patcharaporn Pandee
;
Prince of Songkla University Faculty of Agro-Industry (Biotechnology)
2003
Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage
Am-on Tawisuwan
;
Prince of Songkla University Department of Food Technology (Food Technology)
2003
Inhibitory effect of mulberry green tea extracts on lipid peroxidation
Sawit Kaewkam
;
Prince of Songkla University Faculty of Food Technology
2003
Effect of molecular weight of chitosan from black tiger prawn (Penaeus monodon) on fat adsorption and antioxidative activity
Soottawat Benjakul
;
Dusadee Narin
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Am-on Tawisuwan
1
Dusadee Narin
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Patcharaporn Pandee
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Sawit Kaewkam
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Adsorption
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Antioxydants
1
Black Tiger Prawn
1
Chitin
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Chitin Chemical synthesis
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Chitosan
1
Cryoprotective Agents
1
Enzymes
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Fibrinolytic agents
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Fishery processing
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