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Faculty of Agro-Industry
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Issue Date
Title
Author(s)
2014
Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens
Soottawat Benjakul
;
Samart Sai-Ut
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability
Nopparat Cheetangdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Development of gelatin hydrolysate from skin of unicorn leatherjacket with enhanced bioactivities
Soottawat Benjakul
;
Supatra Karnjanapratum
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2019
Protein Hydrolysate and Biocalcium from Salmon Frame : Preparation and their Fortification in Cracker
Soottawat Benjakul
;
Anthony Temitope Idowu
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Functional and biological properties of enzymatic hydrolysate from defatted rice bran by using partial purified nile tilapia (Oreochromis niloticus) viscera extract
Chakree Thongraung
;
Tatchaporn Chaijaroen
;
Faculty of Agro-Industry (Functional Food and Nutrition)
;
คณะอุตสาหกรรมเกษตร สาขาวิชาอาหารสุขภาพและโภชนาการ
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Author
1
Anthony Temitope Idowu
1
Nopparat Cheetangdee
1
Samart Sai-Ut
1
Supatra Karnjanapratum
1
Tatchaporn Chaijaroen
Subject
2
Rice bran
1
Bacillus cereus
1
Enzymes
1
Gelatin
1
Hydrolysis
1
Nile tilapia
1
Phenolic acids
1
Plant proteins
Date issued
2
2014
2
2015
1
2019
Has File(s)
5
true