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Results 21-30 of 133 (Search time: 0.01 seconds).
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Issue DateTitleAuthor(s)
2009Properties of biodegradable film based on fish myofibrillar protein and poly (vinyl alcohol) blendThummanoon Prodpran; Natthaporn Limpan; Faculty of Agro-Industry (Material Product Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2009The Property improrement of risk starch films by cooperating with cellulose and crystalline cellulose from palm pressed fiberThawean Wittaya; Waranyou Sridach; Faculty of Agro-Industry (Material Product Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2012Bioethanol production using raw glyceral from biodiesel processPoonsuk Prasertsan; Kanokrat Saisa-ard; Faculty of Agro-Industry (Industrial Biotechnology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2010Bio-active compounds in germinated brown rice and its applicationPaiboon Thammarutwasik; Jiraporn Banchuen
2010Proteases from pyloric caeca of brownstripe red snapper (Lutjanus vitta): Purification, characterization and the use for production of hydrolysate with antioxidative activitySoottawat Benjakul; Sutheera Khantaphant
2005Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fishSuttirug Phatcharat; Food Technology
2009Kinetic study of B-Cyclodextrin production from sago starch by cyclodextrin glycosyltransferase of Bacillus sp. C26Sri Rezeki Murai; Faculty of Agro-Industry (Industrial Biotechnology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2009Composition and effect of heating conditions on lipid oxidation of meat from different chicken breedsSaowakon Wattanachant; Jutaporn Liwa
2008Cytotoxic compounds from Marine gliding bacteria in ThailandAkkharawit Kanjana-opas; Yutthapong Sangnoi; Faculty of Agro-Industry (Industrial Biotechnology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2006Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storageAmonrat Thanonkaew; Prince of Songkla University Faculty of Agro-Industry (Food Technology)