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Faculty of Agro-Industry
850 Food Technology
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Results 21-30 of 216 (Search time: 0.02 seconds).
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Issue Date
Title
Author(s)
2012
Screening of Oleaginous Yeasts and Optimization for Lipid Production Using Crude Glycerol as a Carbon Source
Benjamas Cheirsilp
;
Suleeporn Kitcha
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2006
Uses of pepsin for collagen and gelatin extraction from bigeye snapper (Priacanthus tayenus) skin
Sitthipong Nalinanon
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007
The role of lizardfish trimethylamine-N-oxide demethylase in the aggregation of muscle during frozen and children storage
Kittima Leelapongwattana
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application
Wittayachai Lertittikul
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
Orawan Julavittayanukul
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi production
Manat Chaijan
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp
Atchara Tammatinna
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Characterization and functional properties of collagen and Gelatin from bigeye snapper (Priacanthus macracanthus) and brownstripe red snapper (Lutjanus vitta) skins
Akkasit Jongjareonrak
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Immunomodulating effects and stability of limonin from lime seeds
Somrutai Jitpukdeebodintra
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps
Pisal Sriket
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
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Author
5
Soottawat Benjakul
5
Thummanoon Prodpran
3
Benjamas Cheirsilp
3
Krisana Nilsuwan
3
Nopparat Cheetangdee
3
Santad Wichienchot
2
Kittima Leelapongwattana
2
Manee Vittayanont
2
Phakawat Tongnuanchan
2
Ponusa Jitphuthi
.
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Subject
22
Gelatin
14
Surimi
11
Fishery products
8
Antioxidants
7
Collagen
6
Fish as food
6
Fishery processing
6
PSU Publication
5
Edible coatings
5
Food Analysis
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Date issued
13
2020 - 2023
119
2010 - 2019
84
2000 - 2009
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