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Faculty of Agro-Industry
850 Food Technology
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Issue Date
Title
Author(s)
2013
Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket
Soottawat Benjakul
;
Phanngam Kaewruang
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2009
Optimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentation
Benjamas Cheirsilp
;
Tran Thi My Hanh
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2018
Properties and Changes during Fermentation of Salted Shrimp Paste as Affected by Quality of Row Material and Selected Halophilic Bacteria
Soottawat Benjakul
;
Jaksuma Pongsetkul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Prebiotic extracts from Thai edible plants
Tipparat Hongpattarakere
;
Gankasem Saknimit
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2009
Optimization of monoacylglycerol (MAG) production from crude oakm oil (CPO and recovery of carotenoids from MAG-riched CPO
Benjamas Cheirsilp
;
Majid, Norholis
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2017
Production of Flavorant and Colorant from Pacific White Shrimp (Litopenaeus vanamei) Head and Their Food Applications
Kongkarn Kijroongrojana
;
Sineenath Sukkwai
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Gelling properties and proteolysis of goatfish (Mulloidichthys martinicus) Muscle
Soottawat Benjakul
;
Suthasinee Yarnpakdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Screening of biosurfactant-producing yeasts, purification, characterization and application
Aran H-Kittikun
;
Wichuda Katemai
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2008
Cytotoxic compounds from marine gliding bacteria in Thailand
Akkharawit Kanjana-opas
;
Yutthapong Sangnoi
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2008
Screening, purification and characterization of bioactive compounds from marine bacteria isolated from southern coast of Thailand
Poonsuk Prasertsan
;
Somrak Panphon
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
Discover
Author
5
Soottawat Benjakul
5
Thummanoon Prodpran
3
Benjamas Cheirsilp
3
Krisana Nilsuwan
3
Nopparat Cheetangdee
3
Santad Wichienchot
2
Kittima Leelapongwattana
2
Manee Vittayanont
2
Phakawat Tongnuanchan
2
Ponusa Jitphuthi
.
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Subject
22
Gelatin
14
Surimi
11
Fishery products
8
Antioxidants
7
Collagen
6
Fish as food
6
Fishery processing
6
PSU Publication
5
Edible coatings
5
Food Analysis
.
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Date issued
13
2020 - 2023
116
2010 - 2019
84
2000 - 2009
Has File(s)
210
true
3
false
.
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