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Faculty of Agro-Industry
850 Food Technology
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Issue Date
Title
Author(s)
2012
Oil production from oleaginous yeast using raw glycerol from biodiesel plant and its potential use for biodiesel production
Benjamas Cheirsilp
;
Thanwadee Tachapattaweawrakul Suksaroge
;
Chanika Saenge
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2014
Impact of non-phosphate alkaline solution on the quality and physicochemical propertiesf Pacific white shrimp muscle
Soottawat Benjakul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2016
Properties of gelatin from seabass (Lates calcarifer) skin and swim bladder as influenced by extraction conditions and hydrocolloids
Soottawat Benjakul
;
Sittichoke sinthusamran
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Process delopment of marine microalga chlorella sp. cultivation for production oil and biopolymer
Benjamas Cheirsilp
;
Yohanis Irenius Mandik
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2017
Virgin coconut oil (VCO) : Effects of enzyme on oil recovery efficiency and study on utilization in food products
Nopparat Cheetangdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2018
Biodiversity of Beneficial Bacteria in Infant Feces and Their Potential Probiotic Functions
Tipparat Hongpattarakere
;
Khanitta Kongnum
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2016
Characteristics and functional properties of gelatin from goat skin as affected by extraction and drying conditions
Soottawat Benjakul
;
Sulaiman Mad-Ali
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Production and properties of reduced fishy odour gelatin and gelatin hydrolysate from seabass (Lates calcarifer) skin
Soottawat Benjakul
;
Thanasak Sae-leaw
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Use of managosteen extract to improve the shelf-life and safety of fresh-cut mangosteen
Pairat Sophanodora
;
Supachai Pisuchpen
;
Souwalak Phongpaichit
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2016
Study on extraction, Quality and application of virgin coconut oil
Nopparat Cheetangdee
;
Rattanaporn Prapun
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Author
4
Soottawat Benjakul
4
Thummanoon Prodpran
3
Nopparat Cheetangdee
2
Benjamas Cheirsilp
2
Phakawat Tongnuanchan
2
Ponusa Jitphuthi
2
Suppasil Maneerat
1
Aneesa Addeen
1
Arfat, Yasir Ali
1
Atchariya Chueachuaychoo
.
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16
Gelatin
6
PSU Publication
5
Surimi
4
Food Analysis
4
Protein hydrolysates
3
Polymers
3
Squids
3
Thin films
2
Antioxidants
2
Bacterial diversity
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