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Faculty of Agro-Industry
850 Food Technology
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Results 31-40 of 107 (Search time: 0.009 seconds).
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Issue Date
Title
Author(s)
2014
Properties and applications of bio-nanocomposite films from fish and squid skin gelatins
Soottawat Benjakul
;
Muralidharan Nagarajan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Preparation and property improvement of biodegradable rice starch films with oil palm empty fruit bunch's lignin
Burin Meethip
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2014
Effect of gelatin hydrolysate on properties of fish myofibrillar protein film
Thummanoon Prodpran
;
Sunisa Nuanmano
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2014
Value-added products from yellowfin tuna swim bladder : collagen and gelatin
Soottawat Benjakul
;
Onouma Kaewdang
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Production of acetone-Butanol-Ethanol from volatile fatty acid and decanter cake hydrolysate by Clostridium spp.
Benjamas Cheirsilp
;
Sawang Loyarkat
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability
Nopparat Cheetangdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in Ice
Soottawat Benjakul
;
Yoottana Phonpala
2010
Development of Pink Color of Squid and the Effect of Chemical Treatment on Physico-Chemical Changes of Squid during Frozen Storage
Soottawat Benjakul
;
Rattana Sungsri-in
2013
Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment
Mutita Meenune
;
Karthikeyan Venkatachalam
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2013
Extraction, Separation and application of lignin from oil palm empty fruit bunch for linearboard coating
Thawiew Wittaya
;
Danupong Narapakdeesakul
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
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Author
4
Soottawat Benjakul
4
Thummanoon Prodpran
3
Nopparat Cheetangdee
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Benjamas Cheirsilp
2
Phakawat Tongnuanchan
2
Ponusa Jitphuthi
2
Suppasil Maneerat
1
Aneesa Addeen
1
Arfat, Yasir Ali
1
Atchariya Chueachuaychoo
.
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16
Gelatin
6
PSU Publication
5
Surimi
4
Food Analysis
4
Protein hydrolysates
3
Polymers
3
Squids
3
Thin films
2
Antioxidants
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Bacterial diversity
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