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Results 21-30 of 218 (Search time: 0.008 seconds).
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Issue DateTitleAuthor(s)
2004Chemical consstituents from the stems of Morinda elliptica RidiKiedparinya Loonjang; Prince of Songkla University Department of Chemistry (Organic Chemistry)
2007Chemical constituents from the twigs, fruits and roots of cratoxylum cochinchinense and antioxidation propertiesSuthida Rattanaburi; Prince of Songkla University Faculty of Science (Organic Chemistry)
2006Chemical constituents from the barks of cratoxylum formosum ssp. pruniflorumNawong Boonnak; Prince of Songkla University Faculty of Science (Organic Chemistry)
2004Chemical constituents from the fruits of garcinia bancana and garcinia cowaWipapan Pongcharoen; Prince of Songkla University Faculty of Science (Organic Chemistry)
2004Chemical constituents from penicillium sp. BCC 7540, cordyceps militaris BCC 2816 and BCC 2819Songyos Pramjit; Prince of Songkla University Faculty of Science (Organic Chemistry)
2004Synthesis and characterization of products from oxalato complexes of chromium and aluminiumLaongjit Chaiyaporm; Faculty of Science (Inorganic Chemistry)
2008Determination of lead in canned food by stripping voltammetryChatjira Chuaynukool; Faculty of Science (Analytical Chemistry)
2010Chemical Constituents from the Root Bark and Leaves of Artocarpus elasticusWilawan Mahabusarakam; Prakit Chaithada; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี
2010Chemical Constituents from the Roots of Clausena excavata Burm. f.Suda Chakthong; Nitima Bindulem; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี
2010Chemical Constituents from the Green Fruits of Aegle marmelosSuda Chakthong; Paosiyah Weaaryee; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี

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