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Issue DateTitleAuthor(s)
2011Chemical Constituents from the Stem and the Roots of Ellipanthus tomentosus Kurz var. tomentosusChatchanok Karalai; Jarinthon Sonprasit; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี
2006Analysis of trace phthalate and adipate and esters contaminated in packaged foodPamornrat Kueseng; Faculty of Science (Analytical Chemistry)
2004Chemical consstituents from the stems of Morinda elliptica RidiKiedparinya Loonjang; Prince of Songkla University Department of Chemistry (Organic Chemistry)
2004Chemical constituents from the seeds of cerbera manghas and the stems of derris trifoliataSarot Cheenpracha; Prince of Songkla University Faculty of Science (Organic Chemistry)
2004Chemical constituents from the fruits of garcinia bancana and garcinia cowaWipapan Pongcharoen; Prince of Songkla University Faculty of Science (Organic Chemistry)
2005Chemical constituents from the leaves of ceriops decandra (Griff.) Ding HouPakakrong Thongdeeying; Prince of Songkla University Faculty of Science (Organic Chemistry)
2007Chemical constituents from the twigs, fruits and roots of cratoxylum cochinchinense and antioxidation propertiesSuthida Rattanaburi; Prince of Songkla University Faculty of Science (Organic Chemistry)
2006Chemical constituents from the barks of cratoxylum formosum ssp. pruniflorumNawong Boonnak; Prince of Songkla University Faculty of Science (Organic Chemistry)
2004Chemical constituents from penicillium sp. BCC 7540, cordyceps militaris BCC 2816 and BCC 2819Songyos Pramjit; Prince of Songkla University Faculty of Science (Organic Chemistry)
2005Chemical consituents from flowers, fruits and seeds of garcinia dulcis and antioxidation propertiesSuwanna Deachathai; Prince of Songkla University Faculty of Science (Organic Chemistry)