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Faculty of Agro-Industry
850 Food Technology
850 Thesis
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Issue Date
Title
Author(s)
2011
Effect of Calcium Compounds Obtained from Fish Processing By-Product on Calcium Metabolism in Rats
Chakree Tongreung
;
Phatchareerat Tongchan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Impact of Salting on Chemical Compositions, Physicochemical and Functional Properties of Duck Egg
Soottawat Benjakul
;
Thammarat Kaewmanee
2010
Bio-active compounds in germinated brown rice and its application
Paiboon Thammarutwasik
;
Jiraporn Banchuen
2004
Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler
Soottawat Benjakul
;
Saowakon Wattanachant
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Antioxidative activity and emulsifying properties of gelatin from cuttlefish (Sepia pharaonis) skin modified with phenolic compounds and fatty acids
Soottawat Benjakul
;
Tanong Aewsiri
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Author
1
Jiraporn Banchuen
1
Phatchareerat Tongchan
1
Saowakon Wattanachant
1
Tanong Aewsiri
1
Thammarat Kaewmanee
Subject
2
Food Composition
1
Antioxidants
1
Bioactive compounds
1
Broiler(Poultry)
1
Chickens
1
Cuttlefish
1
Fishery processing
1
Food additives Analysis
1
Food Quality
1
Gelatin
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Date issued
2
2010
2
2011
1
2004