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Faculty of Agro-Industry
850 Food Technology
850 Thesis
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Results 11-14 of 14 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2016
Production and Characterization of Collagen, Gelatin and Gelatin Hydrolysate Powder from Scales of Spotted Golden Goatfish
Soottawat Benjakul
;
Sira Chuaychan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Antioxidative activity and emulsifying properties of gelatin from cuttlefish (Sepia pharaonis) skin modified with phenolic compounds and fatty acids
Soottawat Benjakul
;
Tanong Aewsiri
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2016
Development of Microfluidized Emulsion Film Based on Gelatin and Palm Oil
Soottawat Benjakul
;
Krisana Nilsuwan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2020
Properties and Applications of Antioxidant Bilayer Films Based onFish Skin Gelatin Containing Epigallocatechin Gallate
Soottawat Benjakul
;
Krisana Nilsuwan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Krisana Nilsuwan
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Ali Muhammed Moula Ali
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Arfat, Yasir Ali
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Muralidharan Nagarajan
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Phakawat Tongnuanchan
1
Phanngam Kaewruang
1
Pimchanok Kaewudom
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Sira Chuaychan
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Sittichoke sinthusamran
1
Sulaiman Mad-Ali
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Antioxidants
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Fish gelatin
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Food Analysis
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Food Packaging
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