Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/10804| Title: | Chemical constituents from fruits of sapium indicum |
| Other Titles: | องค์ประกอบทางเคมีจากผลสมอทะเล (Sapium indicum) |
| Authors: | Chatchanok Karalai Parinuch Chumkaew Faculty of Science (Chemistry) คณะวิทยาศาสตร์ ภาควิชาเคมี |
| Keywords: | Chromatographic analysis;Sapium Analysis;Sapium indicum Analysis |
| Issue Date: | 2002 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (M.S., Organic Chemistry)--Prince of Songkla University, 2002 |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/10804 |
| Appears in Collections: | 324 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 232352.pdf | 8.22 MB | Adobe PDF | View/Open |
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