Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/10679
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dc.contributor.advisorSoottawat Benjakul-
dc.contributor.authorSupatra Karnjanapratum-
dc.date.accessioned2017-03-30T08:12:34Z-
dc.date.available2017-03-30T08:12:34Z-
dc.date.issued2015-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/10679-
dc.descriptionThesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2015th_TH
dc.language.isoenth_TH
dc.publisherPrince of Songkla Universityth_TH
dc.subjectProtein hydrolysatesth_TH
dc.subjectGelatinth_TH
dc.titleDevelopment of gelatin hydrolysate from skin of unicorn leatherjacket with enhanced bioactivitiesth_TH
dc.title.alternativeการพัฒนาเจลาตินไฮโดรไลเสตจากหนังปลาวัวที่มีฤทธิ์ทางชีวภาพสูงth_TH
dc.typeThesisth_TH
dc.contributor.departmentFaculty of Agro-Industry (Food Technology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร-
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