Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/9988
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dc.contributor.advisorRitchie, Raymond J.-
dc.contributor.authorJutarat Suwannarat-
dc.date.accessioned2015-11-04T10:01:02Z-
dc.date.available2015-11-04T10:01:02Z-
dc.date.issued2014-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/9988-
dc.descriptionThesis (M.Sc. (Technology and Environmental Management))--Prince of Songkla University, 2014en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectAnaerobic bacteria Phuketen_US
dc.titleAnaerobic fermentation of food waste in Phuket Province using yeasten_US
dc.title.alternativeการหมักเศษอาหารในจังหวัดภูเก็ตแบบไม่ใช้ออกซิเจนโดยใช้ยีสต์en_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Technology and Environment-
Appears in Collections:978 Thesis

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