Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/9734
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dc.contributor.advisorWirote Youravong-
dc.contributor.authorHue Quoe Hoa-
dc.date.accessioned2015-05-06T09:58:36Z-
dc.date.available2015-05-06T09:58:36Z-
dc.date.issued2014-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/9734-
dc.descriptionThesis (M.Sc. (Functional Food and Nutrition))--Prince of Songkla University, 2014en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectFreshwater catfishen_US
dc.subjectPangasius hypophthalmusen_US
dc.subjectPangasius hypophthalmusen_US
dc.subjectBioactive peptidesen_US
dc.subjectEnzymatic membrane reactoren_US
dc.titleProduction of bioactive peptides from striped catfish (Pangasius hypophthalmus) skin by enzymatic membrane reactoren_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Sciecnce and Technology (Food Science and Nutrition)-
dc.contributor.departmentคณะวิทยาศาสตร์และเทคโนโลยี ภาควิชาวิทยาศาสตร์การอาหารและโภชนาการ-
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