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Issue DateTitleAuthor(s)
2005Chemical consituents from flowers, fruits and seeds of garcinia dulcis and antioxidation propertiesSuwanna Deachathai; Prince of Songkla University Faculty of Science (Organic Chemistry)
2004Chemical consstituents from the stems of Morinda elliptica RidiKiedparinya Loonjang; Prince of Songkla University Department of Chemistry (Organic Chemistry)
2019Chemical Constituents and Antidiabetic Activities of The Aerial Parts Of Tiliacora triandraOpeyemi Olatunji; Makinde, Emmanuel Ayobami; Faculty of Thai Traditional Medicine; คณะการแพทย์แผนไทย
2012Chemical constituents form the sponge Pachastrissa nuxAnuchit Plubrukarn; Thanchanok Sirirak; Faculty of Pharmaceutical Sciences (Pharmacognosy and Pharmaceutical Botany); คณะเภสัชศาสตร์ ภาควิชาเภสัชเวทและเภสัชพฤกษศาสตร์
2005Chemical constituents froin the seeds of xylocarpus granatumWatcharee Waratchareekul; Organic Chemistry
2007Chemical constituents from boesenbergia pandurata, caesalpinia crista and suregada multiflora and search for novel terpenes in erythropodium caribaeorum and study for carotenoids from a coral-derived micrococcus strain PAH83Chatchanok Karalai; Sarot Cheenpracha; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี
2002Chemical constituents from Cerbera odollamSurat Laphookhieo; Prince of Songkla University Faculty of Science (Organic Chemistry)
2004Chemical constituents from clerodendrum serratum and mesua kunstleri; Sompong Boonsri; Organic Chemistry
2011Chemical constituents from cratoxylum cochinchnense and cratoxylum formossum ssp. pruniflorum and their biological activitiesChatchanok Karalai; Nawong Boonnak; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี
2001Chemical constituents from Derris scandens and Antioxidation propertiesWilawan Mahabusarakam; Suwanna Deachathai; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี
2002Chemical constituents from fruits of sapium indicumChatchanok Karalai; Parinuch Chumkaew; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี
2006Chemical constituents from fruits, hypocotyls and bark of ceriops tagalCharoen Pakhathirathien; Prince of Songkla University Faculty of Science (Organic Chemistry)
2004Chemical constituents from penicillium sp. BCC 7540, cordyceps militaris BCC 2816 and BCC 2819Songyos Pramjit; Prince of Songkla University Faculty of Science (Organic Chemistry)
2010Chemical constituents from Rhodomyrtus tomentosa (Action) hassk. and antibacterial activityWilawan Mahabusarakam; Asadhawut Hiranrat; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี
2008Chemical constituents from seeds, roots and heartwood of caesalpinia sappanChatchanok Karalai; Orapun Yodsaoue; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี
2001Chemical constituents from stem bark of Garcinea speciosaVatcharin Rukachaisirikul; Assdhawut Hiranrat; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี
2006Chemical constituents from the bark of Heritiera littoralisCharuwan Daengrot; Faculty of Science (Chemical Studies)
2006Chemical constituents from the barks of cratoxylum formosum ssp. pruniflorumNawong Boonnak; Prince of Songkla University Faculty of Science (Organic Chemistry)
2008Chemical Constituents from the Bulb of Eleutherine americana (Aubl.) MerrWilaiwan Mahabusarakam; Chulida Hemtasin; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี
2014Chemical constituents from the Citrus reticulata blancoWilaiwan Mahabusarakam; Uraiwan Phetkul; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี